It's bad enough that I'm jet lagged, but I'm also having a hard time getting used to making my own breakfast. While I was in Bangkok, the hotel I was staying at provided organic vegetarian breakfast that made it worth waking up early everyday. Our first breakfast was done right! Mango & sticky rice, papaya salad, and eggs stuffed with mushrooms and basil.
Breakfast wouldn't be complete without coffee...
Saturday, June 6, 2009
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