{a foto food journal}

Wednesday, December 9, 2009

avocado + tomatoes = bff

Thanks to blushing ambition for this super simple recipe!

Cut one avocado into bite size pieces.

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Slice a handful of tomatoes ( I cut 1/2 a cup of heirloom tomatoes into halves)

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Squeeze 1/2 a lemon on the avocados & tomatoes

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Chop up about 1/4 cup of fresh cilantro

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Dice up about 1/4 cup of onions (I almost skipped the onions, but I'm glad I didn't. These babies gave the dish a nice kick and much needed crunch)

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Drizzle 1 tbsp of olive oil and mix. Add a pinch of salt for taste and a sprinkle of red pepper flakes for heat. Voila!

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