It's a great cooking piece to have when you have to cook for yourself. It's the perfect size and cooks everything evenly and super fast. One of my favorite dishes to make in this pot is my 10 minute veggie casserole. Yup, 10 minutes...Rachel Ray take that!
directions:
1. Chop desired veggies for one and saute in clay pot with butter ( I used baby portabella mushrooms, red peppers, fresh basil, and onions)
2. After veggies are cooked, fill the pot with your favorite pasta sauce and top with shredded cheese (I used a blend of mozzarella, parmesan, and provolone) and cover until all the cheese is melted.
3. Enjoy a perfect portion for one!
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