green curry chicken

Thai people are serious about their heat! I seriously under estimated the power of this tiny can. Luckily I had an extra can of coconut milk to counter balance the heat :p



1 can of green curry paste
2 cans of light coconut milk
1 pkg of chicken breast cut into cubes
1 cup of green beans
1 pkg of mushrooms
1 onion cut length wise





saute onion and chicken with oil on medium heat until chicken is cooked
add curry paste and coconut milk and simmer for 15 minutes
add green beans and mushrooms and simmer for another 10 minutes
add salt for taste
serve over rice...enjoy!