{a foto food journal}

Tuesday, May 4, 2010

backtracking to NY

momofuku noodle bar 4/23/10

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ginger scallion noodles – seasonal vegetables, cucumber, menma (side order of broth)

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Verdict: The broth was way too salty that I had to order a side of hot water to save my tastebuds. Annie & April said the steamed pork buns were legit. I might be biased from my many years of living in Japan, but I don't see the hype over this noodle house. Two words: overpriced ramen! I've been here twice and the only thing consistent at this spot is the wait to get a table. Atleast the waitstaff is nice :o)

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1 comment:

  1. i concur. totally over hyped. the company was fantastic though.

    =)

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