Basil Mayonnaise
- 1 cup good mayonnaise
- 10 to 15 basil leaves, chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 teaspoon freshly squeezed lemon juice
- 1 tablespoon good olive oil
- 1 teaspoon minced garlic
Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Stack sliced tomatoes, cucumbers, and onions on top of one bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the stack of vegetables and cut the sandwich in half and serve.
Chomp! This sandwich lasted 2 minutes...mission "fresh veggie sandwich" accomplished!
No comments:
Post a Comment